定期检测
值得信赖

Chicken Smoothie

Whole Food Protein

Plain Yoghurt

Protein ✓ Verified

53.13 g

每瓶 370 毫升

71.80 g

每瓶 500 毫升

14.36 g / 100 mL

Method TE-CH-042 (AOAC 2023, 981.10)

Laboratory Central Laboratory (Thailand)

实验室报告

放大

蛋白质历史检测结果

1. 2026-08-27 TRBK69/63061 46.55 / 62.90 g

报告编号 TRBK69/70461
检测日期 2026-10-01

Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA

BCAA (Val + Ile + Leu) BCAA 2,349.36

Histidine EAA 373.12

Isoleucine EAA 598.21

Leucine EAA 1,093.66

Lysine EAA 936.00

Methionine EAA < 200.00

Phenylalanine EAA 471.45

Threonine EAA 467.46

Tryptophan EAA < 150.00

Valine EAA 657.49

实验室报告

放大

报告编号 TRBK69/70461
检测日期 2026-10-01

Food safety ✓ Pass

pH 5.08

Synthetic colours (6) Not detected

Benzoic acid Not detected

Sorbic acid Not detected

Lead Not detected (LOD 0.05)

Coliforms < 1.1 MPN / 100 mL

E. coli Not detected / 100 mL

Yeasts & moulds < 1 CFU / mL

S. aureus < 1 CFU / mL

Salmonella spp. Not detected / 25 mL

B. cereus 12 CFU / mL

C. perfringens < 1 CFU / mL

实验室报告

放大

报告编号 TRBK69/70461
检测日期 2026-10-01

1 / 3

Strawberry

Protein ✓ Verified

50.32 g

每瓶 370 毫升

68.00 g

每瓶 500 毫升

13.60 g / 100 mL

Method TE-CH-042 (AOAC 2023, 981.10)

Laboratory Central Laboratory (Thailand)

实验室报告

放大

蛋白质历史检测结果

1. 2026-08-27 TRBK69/63062 44.84 / 60.60 g

报告编号 TRBK69/70462
检测日期 2026-10-01

Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA

BCAA (Val + Ile + Leu) BCAA 2,349.36

Histidine EAA 373.12

Isoleucine EAA 598.21

Leucine EAA 1,093.66

Lysine EAA 936.00

Methionine EAA < 200.00

Phenylalanine EAA 471.45

Threonine EAA 467.46

Tryptophan EAA < 150.00

Valine EAA 657.49

实验室报告

放大

报告编号 TRBK69/70462
检测日期 2026-10-01

Food safety ✓ Pass

pH 5.08

Benzoic acid Not detected

Sorbic acid Not detected

Lead Not detected (LOD 0.05)

Synthetic colours (6) Not detected

Coliforms < 1.1 MPN / 100 mL

E. coli Not detected / 100 mL

Yeasts & moulds < 1 CFU / mL

S. aureus < 1 CFU / mL

Salmonella spp. Not detected / 25 mL

B. cereus 12 CFU / mL

C. perfringens < 1 CFU / mL

实验室报告

放大

报告编号 TRBK69/70462
检测日期 2026-10-01

1 / 3

Acai Berry

Protein ✓ Verified

48.95 g

每瓶 370 毫升

66.15 g

每瓶 500 毫升

13.23 g / 100 mL

Method TE-CH-042 (AOAC 2023, 981.10)

Laboratory Central Laboratory (Thailand)

实验室报告

放大

蛋白质历史检测结果

1. 2026-08-27 TRBK69/63063 45.51 / 61.50 g

报告编号 TRBK69/70463
检测日期 2026-10-01

Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA

BCAA (Val + Ile + Leu) BCAA 2,349.36

Histidine EAA 373.12

Isoleucine EAA 598.21

Leucine EAA 1,093.66

Lysine EAA 936.00

Methionine EAA < 200.00

Phenylalanine EAA 471.45

Threonine EAA 467.46

Tryptophan EAA < 150.00

Valine EAA 657.49

实验室报告

放大

报告编号 TRBK69/70463
检测日期 2026-10-01

Food safety ✓ Pass

pH 5.08

Synthetic colours (6) Not detected

Benzoic acid Not detected

Sorbic acid Not detected

Lead Not detected (LOD 0.05)

Coliforms < 1.1 MPN / 100 mL

E. coli Not detected / 100 mL

Yeasts & moulds < 1 CFU / mL

S. aureus < 1 CFU / mL

Salmonella spp. Not detected / 25 mL

B. cereus 12 CFU / mL

C. perfringens < 1 CFU / mL

实验室报告

放大

报告编号 TRBK69/70463
检测日期 2026-10-01

1 / 3

Lychee

Protein ✓ Verified

47.77 g

每瓶 370 毫升

64.55 g

每瓶 500 毫升

12.91 g / 100 mL

Method TE-CH-042 (AOAC 2023, 981.10)

Laboratory Central Laboratory (Thailand)

实验室报告

放大

蛋白质历史检测结果

1. 2026-08-27 TRBK69/63064 45.62 / 61.65 g

报告编号 TRBK69/70464
检测日期 2026-10-01

Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA

BCAA (Val + Ile + Leu) BCAA 2,349.36

Histidine EAA 373.12

Isoleucine EAA 598.21

Leucine EAA 1,093.66

Lysine EAA 936.00

Methionine EAA < 200.00

Phenylalanine EAA 471.45

Threonine EAA 467.46

Tryptophan EAA < 150.00

Valine EAA 657.49

实验室报告

放大

报告编号 TRBK69/70464
检测日期 2026-10-01

Food safety ✓ Pass

pH 5.08

Synthetic colours (6) Not detected

Benzoic acid Not detected

Sorbic acid Not detected

Lead Not detected (LOD 0.05)

Coliforms < 1.1 MPN / 100 mL

E. coli Not detected / 100 mL

Yeasts & moulds < 1 CFU / mL

S. aureus < 1 CFU / mL

Salmonella spp. Not detected / 25 mL

B. cereus 12 CFU / mL

C. perfringens < 1 CFU / mL

实验室报告

放大

报告编号 TRBK69/70464
检测日期 2026-10-01

1 / 3

Mango Passion

Protein ✓ Verified

48.36 g

每瓶 370 毫升

65.35 g

每瓶 500 毫升

13.07 g / 100 mL

Method TE-CH-042 (AOAC 2023, 981.10)

Laboratory Central Laboratory (Thailand)

实验室报告

放大

蛋白质历史检测结果

1. 2026-08-27 TRBK69/63065 44.55 / 60.20 g

报告编号 TRBK69/70465
检测日期 2026-10-01

Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA

BCAA (Val + Ile + Leu) BCAA 2,349.36

Histidine EAA 373.12

Isoleucine EAA 598.21

Leucine EAA 1,093.66

Lysine EAA 936.00

Methionine EAA < 200.00

Phenylalanine EAA 471.45

Threonine EAA 467.46

Tryptophan EAA < 150.00

Valine EAA 657.49

实验室报告

放大

报告编号 TRBK69/70465
检测日期 2026-10-01

Food safety ✓ Pass

pH 5.08

Synthetic colours (6) Not detected

Benzoic acid Not detected

Sorbic acid Not detected

Lead Not detected (LOD 0.05)

Coliforms < 1.1 MPN / 100 mL

E. coli Not detected / 100 mL

Yeasts & moulds < 1 CFU / mL

S. aureus < 1 CFU / mL

Salmonella spp. Not detected / 25 mL

B. cereus 12 CFU / mL

C. perfringens < 1 CFU / mL

实验室报告

放大

报告编号 TRBK69/70465
检测日期 2026-10-01

1 / 3

没有符合搜索条件的批次。

本页数据为每批次的实验室检测结果，并非标签标示值。