选购 MUST
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TEST SAFE TRUST — MUST Nutrition
Verify Trust

TEST SAFE TRUST

所有类型 Chicken Smoothie
Chicken Smoothie
Whole Food Protein
Protein ✓ Verified
46.55 g
per 370 mL bottle
62.90 g per 500 mL · 12.58 g / 100 mL
Method TE-CH-042 (AOAC 2023, 981.10)
Laboratory Central Laboratory (Thailand)
实验室报告
报告编号 TRBK69/63061
检测日期 2026-08-27
Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA
BCAA (Val + Ile + Leu) BCAA 2,349.36
Histidine EAA 373.12
Isoleucine EAA 598.21
Leucine EAA 1,093.66
Lysine EAA 936.00
Methionine EAA < 200.00
Phenylalanine EAA 471.45
Threonine EAA 467.46
Tryptophan EAA < 150.00
Valine EAA 657.49
实验室报告
报告编号 TRBK69/63061
检测日期 2026-08-27
Food safety ✓ Pass
pH 5.08
Synthetic colours (6) Not detected
Benzoic acid Not detected
Sorbic acid Not detected
Lead Not detected (LOD 0.05)
Coliforms < 1.1 MPN / 100 mL
E. coli Not detected / 100 mL
Yeasts & moulds < 1 CFU / mL
S. aureus < 1 CFU / mL
Salmonella spp. Not detected / 25 mL
B. cereus 12 CFU / mL
C. perfringens < 1 CFU / mL
实验室报告
报告编号 TRBK69/63061
检测日期 2026-08-27
1 / 3
Protein ✓ Verified
44.84 g
per 370 mL bottle
60.60 g per 500 mL · 12.12 g / 100 mL
Method TE-CH-042 (AOAC 2023, 981.10)
Laboratory Central Laboratory (Thailand)
实验室报告
报告编号 TRBK69/63062
检测日期 2026-08-27
Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA
BCAA (Val + Ile + Leu) BCAA 2,349.36
Histidine EAA 373.12
Isoleucine EAA 598.21
Leucine EAA 1,093.66
Lysine EAA 936.00
Methionine EAA < 200.00
Phenylalanine EAA 471.45
Threonine EAA 467.46
Tryptophan EAA < 150.00
Valine EAA 657.49
实验室报告
报告编号 TRBK69/63062
检测日期 2026-08-27
Food safety ✓ Pass
pH 5.08
Benzoic acid Not detected
Sorbic acid Not detected
Lead Not detected (LOD 0.05)
Synthetic colours (6) Not detected
Coliforms < 1.1 MPN / 100 mL
E. coli Not detected / 100 mL
Yeasts & moulds < 1 CFU / mL
S. aureus < 1 CFU / mL
Salmonella spp. Not detected / 25 mL
B. cereus 12 CFU / mL
C. perfringens < 1 CFU / mL
实验室报告
报告编号 TRBK69/63062
检测日期 2026-08-27
1 / 3
Protein ✓ Verified
45.51 g
per 370 mL bottle
61.50 g per 500 mL · 12.30 g / 100 mL
Method TE-CH-042 (AOAC 2023, 981.10)
Laboratory Central Laboratory (Thailand)
实验室报告
报告编号 TRBK69/63063
检测日期 2026-08-27
Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA
BCAA (Val + Ile + Leu) BCAA 2,349.36
Histidine EAA 373.12
Isoleucine EAA 598.21
Leucine EAA 1,093.66
Lysine EAA 936.00
Methionine EAA < 200.00
Phenylalanine EAA 471.45
Threonine EAA 467.46
Tryptophan EAA < 150.00
Valine EAA 657.49
实验室报告
报告编号 TRBK69/63063
检测日期 2026-08-27
Food safety ✓ Pass
pH 5.08
Synthetic colours (6) Not detected
Benzoic acid Not detected
Sorbic acid Not detected
Lead Not detected (LOD 0.05)
Coliforms < 1.1 MPN / 100 mL
E. coli Not detected / 100 mL
Yeasts & moulds < 1 CFU / mL
S. aureus < 1 CFU / mL
Salmonella spp. Not detected / 25 mL
B. cereus 12 CFU / mL
C. perfringens < 1 CFU / mL
实验室报告
报告编号 TRBK69/63063
检测日期 2026-08-27
1 / 3
Protein ✓ Verified
45.62 g
per 370 mL bottle
61.65 g per 500 mL · 12.33 g / 100 mL
Method TE-CH-042 (AOAC 2023, 981.10)
Laboratory Central Laboratory (Thailand)
实验室报告
报告编号 TRBK69/63064
检测日期 2026-08-27
Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA
BCAA (Val + Ile + Leu) BCAA 2,349.36
Histidine EAA 373.12
Isoleucine EAA 598.21
Leucine EAA 1,093.66
Lysine EAA 936.00
Methionine EAA < 200.00
Phenylalanine EAA 471.45
Threonine EAA 467.46
Tryptophan EAA < 150.00
Valine EAA 657.49
实验室报告
报告编号 TRBK69/63064
检测日期 2026-08-27
Food safety ✓ Pass
pH 5.08
Synthetic colours (6) Not detected
Benzoic acid Not detected
Sorbic acid Not detected
Lead Not detected (LOD 0.05)
Coliforms < 1.1 MPN / 100 mL
E. coli Not detected / 100 mL
Yeasts & moulds < 1 CFU / mL
S. aureus < 1 CFU / mL
Salmonella spp. Not detected / 25 mL
B. cereus 12 CFU / mL
C. perfringens < 1 CFU / mL
实验室报告
报告编号 TRBK69/63064
检测日期 2026-08-27
1 / 3
Protein ✓ Verified
44.55 g
per 370 mL bottle
60.20 g per 500 mL · 12.04 g / 100 mL
Method TE-CH-042 (AOAC 2023, 981.10)
Laboratory Central Laboratory (Thailand)
实验室报告
报告编号 TRBK69/63065
检测日期 2026-08-27
Essential amino acids · mg/100 mL · 10 ✓ All 9 EAA
BCAA (Val + Ile + Leu) BCAA 2,349.36
Histidine EAA 373.12
Isoleucine EAA 598.21
Leucine EAA 1,093.66
Lysine EAA 936.00
Methionine EAA < 200.00
Phenylalanine EAA 471.45
Threonine EAA 467.46
Tryptophan EAA < 150.00
Valine EAA 657.49
实验室报告
报告编号 TRBK69/63065
检测日期 2026-08-27
Food safety ✓ Pass
pH 5.08
Synthetic colours (6) Not detected
Benzoic acid Not detected
Sorbic acid Not detected
Lead Not detected (LOD 0.05)
Coliforms < 1.1 MPN / 100 mL
E. coli Not detected / 100 mL
Yeasts & moulds < 1 CFU / mL
S. aureus < 1 CFU / mL
Salmonella spp. Not detected / 25 mL
B. cereus 12 CFU / mL
C. perfringens < 1 CFU / mL
实验室报告
报告编号 TRBK69/63065
检测日期 2026-08-27
1 / 3